The Best Anti-inflammatory Foods for Arthritis
An anti-inflammatory diet can help alleviate the pain caused due to arthritis. This kind of diet recommends eliminating processed foods and including plenty of fresh fruits and vegetables in your meals. Here are some of the best anti-inflammatory foods for arthritis that reduces the discomfort caused due to condition, and can help manage its symptoms. Fresh fruits, such as berries, apples, avocados, apricots, pineapple, bananas, papaya, cantaloupe, oranges, and kiwi. Purple skinned fruits, grapes, and blueberries contain resveratrol, which reduces inflammation and helps reduce the discomfort caused. Cherries comprise anthocyanins that have anti-inflammatory effects; this component is also found in other fruits like blackberries, raspberries, and strawberries. Omega-3 fatty acids in soybeans, tofu, and walnuts are beneficial in reducing inflammation and alleviating the pain. Olive oil contains heart-healthy fats and oleocanthal, properties of which are similar to anti-inflammatory and non-steroid drugs. Flaxseed oil. Various kinds of nuts contain vitamin E, calcium, zinc, protein, magnesium, and immune-boosting alpha-linolenic acid (ALA) and including macadamia nuts, walnuts, pine nuts, pistachios and almonds in your diet helps alleviate rheumatoid arthritis and osteoarthritis. Green leafy vegetables like spinach, collards, kale, and swiss-chard are anti-inflammatory foods for arthritis. Fresh vegetables, such as sweet potatoes, cabbage, onions, celery, and cauliflower.